Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. Try our VEGAN BURRITO BOWL. From classic beef and bean burritos to creative vegetarian options, there's something on the menu for everyone! Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a burrito to write home about! See our image and recipe below
PS The burrito was invented by Juan Méndez, a street vendor in Chihuahua, Mexico in the 1910's. He started wrapping his food in tortillas to keep it warm and transported it on his small donkey and a little donkey in Mexican is a burrito! So there you go!
VEGAN BURRITO BOWL (LETTUCE, HOISIN MUSHROOMS, GRILLED CORN, AVO, LIME WEDGES, BLACK BEANS
Serves 4
Ingredients
15ml avocado oil
250g white button mushrooms, thickly sliced
45ml hoisin sauce
400g cooked brown rice
2 baby cos lettuces, leaves separated
2 fresh corns, cooked and grilled
1 red pepper, roasted and sliced
1 avocado, sliced
1 can black beans, drained
45ml olive oil
15ml rice wine vinegar
salt and milled black pepper
To Serve:
fresh coriander leaves
lime wedges
gluten free chips or nachos
Method
Heat the oil in a pan and fry the mushrooms for 3 minutes.
Add the hoisin sauce and cook for 2 minutes.
Arrange the brown rice in the serving bowls and arrange the lettuce leaves on top.
Followed by the grilled mushrooms, corn, peppers, avocado and black beans.
Whisk the olive oil, vinegar and salt and milled black pepper together and drizzle over the salad.
Enjoy!
Source: SAMFA
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