With planned water interruptions set to happen due to maintenance, residents have been asked to store water to ensure that they won’t be caught unawares. However, when it comes to storing water to help mitigate the impact of the water interruptions, it is not as easy as filling up a container; there are specific ways in which to store water properly for longer periods of time so that it can be used safely.
“Water is an essential resource, vital for survival and daily activities, and knowing how to store water correctly is crucial for the health of your family,” explains Bronwyn Ragavan, brand manager for Milton. “Proper water storage gives you the peace of mind that you have access to clean and safe drinking water when you need it the most.”
Ragavan offers the following six steps on how to store your water when preparing for planned water interruptions:
Choose the right containers: The first step in storing water is selecting appropriate containers. Use food-grade containers made of plastic, glass, or stainless steel. Avoid using containers that have previously held non-food substances, as they can contaminate the water. Choose containers that are easy to handle and store and ensure that they have tight-fitting lids to prevent contamination and evaporation.
Clean and sanitise containers: Before storing water, it’s essential to clean and sanitise your containers. Wash them thoroughly with soap and water and rinse well to remove any soap residue. Mix one teaspoon of unscented liquid household chlorine bleach (5-6% concentration) in one litre of water. Pour the solution into the container, shake well to coat all surfaces, and let it sit for at least 30 seconds. Rinse thoroughly with clean water.
Treatment before storage: If you are not sure about the safety of your water source, treat the water before storing. Adding Milton fluid or tablets to your water can keep your water clean, as well as make it drinkable. Only 4ml of Milton fluid can sterilise one litre of drinking water, while one tablet can sterilise 10 litres.
Proper storage conditions: All water containers must be stored in a cool, dark place ideally between 10-21°C. Avoid storing water in areas that can experience extreme heat or freezing temperatures. It should be stored away from direct sunlight, chemicals, and hazardous material, and should be stored off the ground to prevent contamination and potential damage from pests.
Rotation and maintenance: Clearly label containers with the date of storage, as this helps track the age of the water and ensures proper rotation. Use the older water for non-drinking purposes like watering plants or cleaning. Check containers for leaks, cracks, or contamination and replace any damaged containers and water immediately.
Emergency Water Storage Tips: In emergencies, store at least five litres of water per person per day for at least three days, accounting for drinking, cooking, and sanitation.
“Water interruptions can be frustrating, however, when we are properly prepared for the situation, it can go by unnoticed,” comments Ragavan. “Knowing how to store and prepare water correctly, allows you to carry on with your day without having to worry about water.”
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