This versatile type of seaweed may help support weight loss, bone health and cancer prevention
It’s leafy, nutritious and tastes yummy in a variety of savory dishes. But it’s not one of the leafy green staples you often see in the salad section. It’s kelp — a sea-loving lettuce lookalike that’s super healthy and sustainable. People have eaten kelp for thousands of years, but only recently have researchers explored why it’s so good for you.
Is kelp healthy?
Kelp (a type of seaweed) is low in calories and high in nutrients. As it grows, kelp absorbs minerals from the sea, making it one of the most nutrient-rich edible plants. It may help fight cancer and support weight loss and bone health. It’s also one of the best sources of iodine, a nutrient you need for thyroid function.
Health benefits of kelp
Research suggests that eating kelp as part of an overall healthy eating plan could offer these benefits:
Provides essential vitamins and minerals
Kelp is a good source of nutrients you need, while being lower in calories and fat, and providing small amounts of fiber and protein.
A half-cup serving of fresh kelp contains:
17 calories.
Less than 1 gram of fat.
0.52 grams of fiber.
0.64 grams of protein.
Kelp is also a good source of some vitamins and minerals. In terms of your percent daily value (DV), kelp contains:
26 micrograms of vitamin K (22% DV).
72 micrograms of folate (18% DV).
48 milligrams of magnesium (12% DV).
Supports a healthy weight
Weight loss is complicated, and no single food or tactic will work for everyone. But if you’re aiming to shed some pounds, eating kelp might be beneficial. Kelp is naturally low in calories and its savory, umami flavor can help you satisfy some cravings.
Fights cancer
Eating kelp — or any other food — can’t guarantee a cancer-free life, but studies show that kelp may help lower your cancer risk. Kelp contains natural compounds that could have anticancer effects, though more research is needed. The research shows that seaweed can kill cancer cells in petri dishes, but more studies done in humans are needed before we know for sure.
Promotes gut health
Your gut includes millions of microorganisms that help you absorb nutrients and fight illnesses. But you have to feed these tiny organisms so they can do this critical work for you. Enter prebiotics — like those found in kelp. Prebiotics are food for your gut’s microbiome. Kelp is a good source of prebiotics. Eat a variety of fruits and vegetables, and you’ll reap the benefits of various prebiotics.
Boosts bone health
Dairy products like milk and cheese are well-known bone-building foods. But your bones will thank you if you also start incorporating some kelp into your diet. It contains good amounts of vitamin K, which is a key nutrient for bone health. Vitamin K is important for proper bone mineralization, which makes your bones stronger. Research has found that people who don’t get enough vitamin K have a higher risk of breaking a bone.
Eating too much kelp can cause iodine overdose
Kelp is great for you, but more isn’t always better. Eating large amounts of kelp could cause an iodine overdose. Ask your provider before eating kelp if you have hyperthyroidism(overactive thyroid) or Graves’ disease, or if you’re pregnant. Adults should not consume more than 1,100 micrograms (mcg) of iodine daily because it can cause vomiting, stomach burns and other harmful side effects. Most people can eat a small amount of kelp without side effects, but don’t consume more than one serving per day. It is encouraged to choose wakame over kombu for its lower iodine content.
How to enjoy kelp
Kelp is popular in Japanese cuisine, but it fits into many different cooking styles. You can purchase fresh or dried kelp in many markets, and it adds a savory flavor to dishes.
New to eating kelp? These ideas can get you started:
Add strips of rehydrated kelp to a veggie salad (note: fresh kelp has a slippery texture that may take some getting used to).
Try creating an Asian-inspired noodle dish using kelp noodles.
Sprinkle dried kelp powder into homemade soup or hummus.
Tuck fresh kelp and your favorite herbs in with a roast chicken before cooking.
Use dried kelp flakes in place of salt on eggs, rice or even popcorn.
Many people enjoy dried kelp to satisfy a salt craving without all the extra sodium of table salt. Because it comes in different forms, there are many different ways to use it. It’s an excellent way to add depth to your food’s flavor — and a burst of nutrition, too.
Adapted from: Cleveland Clinic
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