If you have an air fryer, there's one part of it you need to clean so it doesn't catch on fire
Air fryers have become a staple appliance in kitchens up and down the country over the past few years, but making sure they stay in tip-top shape is important for their longevity. It’s imperative to give the gadget a thorough cleaning, but there’s one part which can get overlooked.
It’s recommended to clean the drawers of an air fryer after every use to prevent dirt build up. However, it’s important to turn your attention to the heating element. If the heating element is not cleaned, over time cooking residue and fat can attach itself, making it grimey, but it can also pose a fire hazard. Here is some advice for anyone who uses an air fryer on a regular basis.
The importance of cleaning the air fryer heating element. Over time, residues and fats have splattered up and into the spaces behind it and formed the sticky barrier, which, if I leave it to build up further poses problems for food hygiene and even a bit of fire risk. To combat the issue, initially use a soft toothbrush to scrub away ‘burnt-on’ residue. Then use some baking soda and hot water to lift away the grease. However, a toothbrush can be
“quite fiddly”.
Be warned that using very coarse scrubbers or brushes, as these can damage the heating element. Also be wary of chemical cleaners, as these could leave their own residues and smells.
The best advice is to not ignore it. Once cooled, unplug your air fryer and wipe the element with a hot, damp cloth after every use. As for the bits you can’t get rid of, well they’ll eventually burn away over time. Air fryers don’t have to be cosmetically perfect, but they do need to be food safe.
Adapted from: Liverpool Echo
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